From the Pirkka cooking magazine.

Juha helped me a lot. I almost screwed it up with x8 too much milk. But alas, quick thinking got the job done ;)

Food pie.

Practice makes perfect...



I've come a long way from the store-bought, plastic-wrapped pie bases and have ventured out to make my own food pies, from scratch. (Mette and I call them food pies, but I guess it's more of a quiche or something... whatever you wanna call it, I made this a few days ago and I was pretty proud.)