Strawberry Ice Cream

Today is your usual Tampere Sunday: hot, care-free but a little happen-less. So to keep boredom away, I decided to spend the day trying out some new stuff in the kitchen. I went grocery shopping this morning, and although the market was closed (Sunday! Why? It's open every day of the week when I'm at work...) I still managed to get some fresh Finnish strawberries (plastic-less since I brought my own containers) from the stand outside Stockmann.

This is what ensued...






Then I threw that in some Tupperware (which I already owned) and put it in the freezer. Now, we wait.


**UPDATE**
It's ready!